Hands on couple.

Mature and Responsible with a positive attitude.

Management and Leadership Skills.

Hands on Front and Back Office, Restaurant, Bar and House.

Manual and computer based reservations.

Accounts - Cash Management, Payroll, Banking and Balancing, Purchasing  and Stock Control.

Manage and co-ordinate all House, Kitchen, Restaurant and Bar areas.

Both Certified for Responsible Service of Alcohol.

Background in Maintenance and Gardening.

Familiarity  with Workplace Safety and Food Handling Procedures.